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Before you jump to Easy Cheese and Beef Enchiladas recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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To sum up, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to easy cheese and beef enchiladas recipe. You can cook easy cheese and beef enchiladas using 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Easy Cheese and Beef Enchiladas:
- Use 1 lb of ground beef.
- Get 16 of corn tortillas.
- Take 4 tbsp of taco seasoning.
- You need 3/4 cup of water.
- Provide 2 of small cans enchilada sauce (red, green or both, whichever you prefer).
- Get 2 cups of Mexican cheese.
- Provide 1 package of plain cheese dip (like Ole or Gordo's).
- Take of To taste olive oil.
- You need of Lettuce, tomatoes, black olives, sour cream, etc for topping.
Steps to make Easy Cheese and Beef Enchiladas:
- Preheat oven to 400 degrees..
- Brown ground beef in a large skillet, then season with the taco seasoning and add the water. Bring to a simmer, simmer for about 5 minutes then take off stovetop and set aside..
- Prepare two 13x9 pans by adding a little enchilada sauce to cover the bottom..
- Heat a small skillet with some olive oil and lightly fry the tortillas, draining them on a plate with a couple paper towels..
- Once they are done and still warm, add the beef filling as you would a taco, then roll up and place seam side down in the pan..
- Cover them with the rest of the enchilada sauce and about a cup of cheese..
- Bake for 10-15 minutes until hot and bubbly..
- Repeat steps 5-7 for the cheese enchiladas, using a spoon to dip the cold cheese dip out of the container and into the middle of the tortillas..
- Serve with a side of Mexican rice, refried beans, and whichever toppings you want. Enjoy!!.
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