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Before you jump to Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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I am sure you know that produce will provide you with many of the vitamins you need to have to stay healthy, and apples are generally the item that most people have in their houses, but why? The first thing you should recognize is that apples have more vitamins and minerals than various other fruits.. With regards to the actual minerals that tend to be in apples you will find, potassium, calcium and zinc just to mention a few. And you will even come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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Thus, it should be fairly obvious that its not at all difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple recipe. To make homemade beef and cheese enchiladas- recipe from lubys cafeteria made simple you only need 13 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- Prepare 1 packages of tortillas.
- Take 1 lb of ground beef.
- Get 2 can of diced tomato.
- Provide 1 1/2 tbsp of paprika plus 1 1/2 tsp.
- Use 1 tbsp of ground cumin.
- Provide 3 tbsp of chili powder.
- You need 1/2 tsp of black pepper.
- You need 1/2 cup of onion, chopped.
- Prepare 2 tsp of garlic powder.
- You need 1/2 tsp of salt.
- Provide of vegetable oil.
- You need 6 cup of shredded cheddar cheese.
- Prepare slice of american cheese (just enough to cover the top of the enchiladas).
Instructions to make Homemade Beef and Cheese Enchiladas- Recipe from Lubys Cafeteria made simple:
- To make sauce: in a large pan add ground beef, salt, garlic powder, black pepper, and onion. cook ground beef until brown on medium heat.
- once beef is cooked add canned tomatos, ground cumin, chili powder, and paprika. Mix well and bring to a boil.
- reduce heat to low and simmer for about 10minutes.
- pre-heat oven to 350F.
- heat about 1/2 inch of vegetable oil on a skillet until hot but not smoking (medium heat) get another pan ready to place fried toritllas.
- quickly fry each tortilla in hot oil till soften about 2-4 seconds on each side and place on the pan (at my house our servings are 4 enchiladas since we are 6 we fried 24 tortillas) do as many tortillas you need.
- once all your tortillas are done add shredded cheese on to the middle of each tortilla and roll up and place seam side down onto baking pan 11x7 should be good..
- once you have one row of enchiladas in place on pan add some of the beef sauce on top and shredded cheese. Now you can add a second row of enchiladas and add more of the beef sauce on top with more shredded cheese on the top. Lastly, add slices of american cheese to cover the top of the enchiladas..
- place in oven for 3minutes or until cheese is melted and your enchiladas are ready to eat!!!(: enjoy.
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