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Before you jump to Chakka Pradhaman/ Jackfruit Kheer recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now lets go back to chakka pradhaman/ jackfruit kheer recipe. To make chakka pradhaman/ jackfruit kheer you need 8 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Chakka Pradhaman/ Jackfruit Kheer:
- Take 1 cup of Chakka varati/ jackfruit preservative.
- Get 1/8 cup of Jaggery.
- Provide 1.5 cup of Thin Coconut Milk.
- Use 1/2 cup of Thick Coconut Milk.
- Provide 1/2 tsp of cardamom powder.
- Get 2 tbsp of Coconut slices.
- You need 1 tbsp of Ghee.
- Provide 10 of Cashew nuts.
Steps to make Chakka Pradhaman/ Jackfruit Kheer:
- Dissolve the jaggery in 1/2 cup of water and strain for impurities..
- Add the chakka varatti to this jaggery syrup and let mix it well, until the varatti dissolves and mix well with the syrup..
- Now add the thin coconut milk and let everything boil for 6 to 7 minutes..
- Remove from heat and add the thick coconut milk. Mix well..
- Add cardamom powder and mix well..
- Heat a small frying pan with ghee and fry the coconut pieces till they turn brown..
- Also add cashew nuts and fry..
- Add this to the pradhaman..
- The seeds are removed from the jackfruit and cut into small pieces. The fruit is then cooked with ghee andjaggery: it eventually reaches a paste- or jam like consistency..
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