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Before you jump to Pork Monggo recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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Youve always been told to make certain that you are eating your vegetables and fruits so you get your vitamins, but apples have been at the top of the list. The very first thing you should know is that apples have got more vitamins and minerals than some other fruits.. A few of the major minerals you will come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, as well as other trace minerals. Naturally vitamins are additionally extremely important for your overall health and you will find vitamin B1, niacin, vitamin B6 and many more that promote health.
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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to pork monggo recipe. To make pork monggo you need 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Pork Monggo:
- Provide 1/2 of kilo pork cut into cubes.
- Provide 1 cup of hibe/dried shrimp.
- Use 1 cup of monggo/mung beans.
- Use 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
- Use 5 cloves of garlic minced.
- You need 1 of onion diced.
- Use 2 of tomatoes cubed.
- Get 1-2 cups of malunggay leaves.
- Use 2 tablespoons of fish sauce.
- Use 1 of pork bouillon cube.
- Prepare 6 cups of water.
- Get of Cooking oil.
- Use to taste of Salt and pepper.
- Use of Optional: crushed chicharon and tinapa (smoked fish) flakes.
Instructions to make Pork Monggo:
- In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
- Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
- In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
- Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
- Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..
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