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Before you jump to Kadai chicken recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Thing To Follow.
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Thus, it should be somewhat obvious that its not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now lets go back to kadai chicken recipe. To cook kadai chicken you only need 17 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Kadai chicken:
- Take 500 grams of Chicken.
- Provide 1 of Onion.
- Use of Oil for cooking.
- Get of Fresh Cream for good gravy consistency & taste.
- Prepare 10-15 of Chasew nuts.
- Get of Curd (thick youghurt).
- Get 1/2 teaspoon of Fresh Garam masala powder.
- Provide of Lime juice.
- Take 1 of tomato pure or fresh tomatoe paste stir fry to defuse the raw smell.
- You need 1/2 teaspoon of Kasuri methi.
- You need of Coriander for garnishing.
- Provide of Curry leaves 10-15.
- Get Pinch of red food colour.
- Prepare 1 teaspoon of Ginger garlic paste.
- Use of Salt as per taste.
- Use of Red chilli powder 1 teaspoon full.
- Take 1/2 teaspoon of Turmeric powder.
Steps to make Kadai chicken:
- Wash and marinate chicken set aside with all spices & curd only.
- Take oil in Kadai heat it then add the chopped onion fry till golden then add tomatoe pure if raw or tomato paste was readymade stir a little add ginger garlic paste & saut it.
- Then on low flame add in all the marinated chicken stir with light hands fry until oil separates.
- Then taste the spices and add in all the leftover ingredients even cream mix well.
- Then keep it on simmer flame until the chicken gets tender once I ts done adjust the consistency of gravy as required better keep it medium thick gravy and ur done add some fried chasews or roughly chopped cashews.
- Serve it hot with rice & sald, chapati etc.
- Add a cup of if required to adjust the consistency accordingly for the gravy..
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