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Before you jump to Sweet Udon Noodles with Soy Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
More than likely you have heard that you ought to be eating an apple a day but did you ever ask yourself why this is actually important? Many individuals have lived with this viewpoint for many years, and they also pass this on to their children. This thought can be found in countrys all around the world and men and women follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be sharing that with you here.
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Hence, it should be fairly obvious that its not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now lets go back to sweet udon noodles with soy sauce recipe. You can cook sweet udon noodles with soy sauce using 9 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sweet Udon Noodles with Soy Sauce:
- You need 250 g of Udon Noodles.
- Take 200 g of Sugar Snap Peas.
- You need 200 g of Vegetarian Fillet Pieces.
- Get 2 of Sweet Pointed Peppers.
- Provide 0.25 of Cucumber.
- Get 6 of Eggs.
- You need 50 ml of Olive Oil.
- Take 25 ml of Garlic Oil.
- Take 25 ml of Soy Sauce.
Instructions to make Sweet Udon Noodles with Soy Sauce:
- Cut the peppers in medium sized parts and the peas in half.
- Cut the cucumber in thick slices then cut those slices in quarters.
- Add the olive oil to the bowl of cut vegetables, then mix.
- Add the garlic oil to a wok and add the fillet pieces on medium heat for 5 minutes.
- Boil the noodles in a pot for 10 minutes, then drain them and add them to the wok.
- Add the bowl of vegetables.
- Use the pot to hard boil the eggs, cut half of the eggs in eights and add them to the frying pan, keep the other half separate.
- Add the soy sauce and keep the wok on medium heat for 10 minutes.
- Serve the meal with two half eggs on each plate.
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