Step-by-Step Guide to Prepare Quick Homemade kebab with chimichurri sauce

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Homemade kebab with chimichurri sauce

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We hope you got benefit from reading it, now lets go back to homemade kebab with chimichurri sauce recipe. You can cook homemade kebab with chimichurri sauce using 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to prepare Homemade kebab with chimichurri sauce:

  1. Provide of For kebab:.
  2. Prepare 1 of chicken breast thin long slices.
  3. Provide to taste of Brussel sprouts cut in half.
  4. You need to taste of asparagus trimmed the woody ends and cut in 2 inch long.
  5. You need to taste of mushrooms.
  6. Take to taste of bell pepper cut in 1 inch long.
  7. You need to taste of red onion cut in wide pieces.
  8. Prepare of For marinade:.
  9. Take to taste of Salt.
  10. Prepare to taste of Pepper.
  11. Take to taste of Chicken powder.
  12. Use to taste of Oil.
  13. Get to taste of Garlic powder.
  14. Prepare of You need:.
  15. You need as needed of Bamboo skewers.
  16. Use to taste of chimichurri sauce for brushing and serving (see my recipe).

Instructions to make Homemade kebab with chimichurri sauce:

  1. Marinate the veggies and chicken in a separate bowl with the marinade ingredients..
  2. Let it set for at least 15-20 minutes (I put it back in the refrigerator).
  3. Make sure to soak and clean the bamboo skewers before use..
  4. Take out the veggies and chicken, and start arrange them into the skewers separately..
  5. Heat up your griddle or grilling pan or whatever you use to grill the kebab..
  6. When the griddle is hot enough then arrange the chicken skewers on the griddle pan, brushing with chumichurri sauce. Cook about 2-3 minutes flip it over, brush the other side with the sauce. And keep cooking until it turn brown and done..
  7. Repeat with the veggies kebab..
  8. Arrange all the kebabs on the large plate and served along with chimichurri sauce, and steamed rice or tortillas. Enjoy!.
  9. HappyCooking .

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