Simple Way to Prepare Homemade Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

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Jackfruit Sabzi/Kathal Sabzi oil free (without fry)

Before you jump to Jackfruit Sabzi/Kathal Sabzi oil free (without fry) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

Everyone has heard the words "an apple a day will keep the doctor away", however the question is, is this actually a true statement. You might know people that live by this and also require that their children live by this guideline as well. You will even find that individuals in other countrys also stick to this simple rule and they dont even know why. In this article we are going to be looking at apples to see if they really are a food which will help to keep you healthy.

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Evidently, its not at all hard to start incorporating healthy eating into your life.

We hope you got insight from reading it, now lets go back to jackfruit sabzi/kathal sabzi oil free (without fry) recipe. To cook jackfruit sabzi/kathal sabzi oil free (without fry) you only need 15 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to cook Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

  1. You need 250 g of Jackfruit.
  2. You need 1 tsp of Oil.
  3. Get 1-2 pinch of Asafoetida (Hing).
  4. You need 1/2 tsp of Cumin powder.
  5. Provide 1/2 tsp of Turmeric powder.
  6. Prepare tsp of Coriander Powder (Dhania).
  7. Take 3 (chopped) of Tomato.
  8. You need 4 (cut in long size) of Onion.
  9. Take 1 - 2 (finely chopped) of Green chilli.
  10. Use 1 inch of Ginger long piece (finely chopped/grated).
  11. Use 1/2 tsp of Red Chilli.
  12. Get according to taste of Salt.
  13. Use 1 tsp of Amchoor Powder / Dry Mango Powder.
  14. Provide 1/4 tsp of Garam Masala.
  15. Prepare 1 Table Spoon of Green Coriander - (Finely Chopped).

Instructions to make Jackfruit Sabzi/Kathal Sabzi oil free (without fry):

  1. Take Jackfruit and cut into small pieces, and put it in steam pot.
  2. After boiling it's look like this.
  3. Now put in fryer for frying without oil.
  4. Now take it out from fryer it looks like frying without fry..
  5. Heat oil in kadahi and add cumin seeds and Asafoetida.
  6. Add chopped onion.
  7. When onion turns some brown colour, add ginger and chopped green chilies.
  8. Add chopped tomato.
  9. Cook for 5-10 min till tomatoes become soft.
  10. Add Masale (salt, red chilli, amchur, cumin powder, coriander powder, Turmeric powder, garam masala).
  11. Mix them well.
  12. Now add jackfruits.
  13. Mix them well and cook for 5-8 min..
  14. Now Kathal is ready to be served..
  15. Note:- you can deep fry/shallow fry the jackfruit..

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