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Before you jump to Coconut Milk Roti with Mayo cabbage beef dip recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
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Thus, it should be somewhat obvious that its not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now lets go back to coconut milk roti with mayo cabbage beef dip recipe. To make coconut milk roti with mayo cabbage beef dip you only need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Coconut Milk Roti with Mayo cabbage beef dip:
- Take of For the Roti:.
- You need 6 cups of flour.
- Take 1 of Small bowl of coconut milk.
- Get of Water as required.
- Provide of Cabbage beef dip sauce:.
- You need of Small size Cabbage.
- Get 1 Cup of grated carrots.
- Use of Small bowl of cooked minced beef.
- Provide 3 of Tblsp Mayonnaise.
- Prepare 2 of Tblsp ketchup.
- You need of Scotch bonnet as desired.
- Use of Onions, garlic, fresh ginger.
- Provide of Seasoning and spices.
- Provide 2 of cooking spoon of Oil.
Steps to make Coconut Milk Roti with Mayo cabbage beef dip:
- Mix flour with coconut milk add water as required and form a smooth elastic dough. Keep aside and let it rest for 30 min.
- As my dough is resting I prepare my dip sauce. Blend scotch bonnet, onions,garlic, ginger and cabbage with little water till smooth.
- Heat oil and pour your blend allow for 2-3 min then add the minced beef,spices and seasoning continue to stir for 2 min then add carrots. Mayonnaise and ketchup comes last, allow for a min and off the stove..
- Coming back to my dough... portion into round balls and roll into round sheets.
- My tawa is on heat already, place your circular sheet on the tawa..
- Flip at intervals i.e 30 seconds (because it can get burnt easiiy) until done..
- Brush with butter (optional) and serve.
- Yummy yummy.
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