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Before you jump to Authentic Onion Gratin Soup recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Daily Life.
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We hope you got insight from reading it, now lets go back to authentic onion gratin soup recipe. To cook authentic onion gratin soup you need 14 ingredients and 10 steps. Here is how you do it.
The ingredients needed to prepare Authentic Onion Gratin Soup:
- You need of For the onion soup:.
- Provide 2 of Onion (medium).
- Prepare 10 grams of Butter.
- Prepare 600 ml of Water.
- Get 2 tbsp of Sake.
- Use 2 of cubes Chicken consomm cubes.
- Prepare 1 of Salt and pepper.
- Prepare of For the baguette / garlic toast:.
- Use 4 of cm Baguette.
- Prepare 1 clove of Garlic.
- Provide 1 of pat Butter.
- Prepare of For the topping:.
- You need 4 tbsp of Shredded cheese.
- Provide 1 of as much (to taste) Fresh parsley.
Instructions to make Authentic Onion Gratin Soup:
- Thinly slice the onion lengthwise. Melt the butter in a deep pan and lightly saut the onion. Cover and simmer over medium to high heat for about 10 minutes..
- Uncover and saut for 5 minutes. *Scrape the brown bits stuck to the bottom of the pan..
- Cook for another 5 minutes..
- Add the water, sake, and chicken consomm cubes (break up the cubes before adding), and cook over medium heat for 5 minutes. Season with salt and pepper and adjust the saltiness. The soup base is done..
- While the soup is still hot, transfer to heat-resistant bowls and top with the garlic bread ( see Step 7) and cheese. You can also use a lightly toasted baguette instead of garlic bread..
- Preheat the oven and bake at 180 for about 15 minutes or bake in the toaster oven for about 7 minutes. It's ready when the tops are browned. It's easier to bake in the toaster oven if you're just preparing 1 or 2 serving(s)..
- <For the baguette> Cut the garlic clove in half. Rub a 1 cm thick slice of baguette with the cut side of the garlic. Thinly spread butter and toast in a toaster oven..
- Make a large batch, and store the caramelized onions and garlic bread in the freezer for later use. (To defrost the toast, put it in the refrigerator overnight.).
- The reason for baking is to melt the cheese and brown the top; this could be done with either an oven or a toaster oven..
- The baguettes that have absorbed the soup and the melted cheese on top taste amazing! I used small slices of baguettes and put 2 in each bowl..
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