Recipe of Any-night-of-the-week Tuna and Banana Blossom cutlets (croquette)

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Tuna and Banana Blossom   cutlets (croquette)

Before you jump to Tuna and Banana Blossom cutlets (croquette) recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.

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You have always been told to be sure that you are eating your fruit and veggies so you get your vitamins, but apples have been at the top of the list. The very first thing you should recognize is that apples have got more vitamins and minerals than some other fruits.. Several of the major minerals that youll come across in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, along with other trace minerals. And youll also discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now lets go back to tuna and banana blossom cutlets (croquette) recipe. You can cook tuna and banana blossom cutlets (croquette) using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Tuna and Banana Blossom cutlets (croquette):

  1. Get 2 cups of Banana Blossom grated -.
  2. Take 2 cups of Tuna cleaned and sliced -.
  3. Provide 1 No of Potato Big (cooked untill soft)-.
  4. Prepare - 1 tsp of Salt turmeric and (each ).
  5. Get 1 of Egg white -.
  6. Provide 1 cup of Bread oats crumbs / -.
  7. Prepare 2 cups of Oil -.
  8. Use .1 of Spicesgroup -.
  9. Get - 1 tsp of Cinnamon cardamom aniseed pepper , clove , , , (each).
  10. Take 2 of spices - group -.
  11. Get 2 Nos of Onions (Big) sliced to very small pieces -.
  12. You need 2 nos of chilly Green -.
  13. You need 2 tbs of Ginger grated -.
  14. Prepare 3 tbs of curry leaves.

Steps to make Tuna and Banana Blossom cutlets (croquette):

  1. Cook grated,banana blossom with little salt and turmeric.Separate Tuna from the bones,after cooking it with pepper turmeric and salt and.
  2. Heat pan. Pour 3tbs oil and saute mustard followed by spices in group 2, one by one until onions turn slightly brown. Add grated tuna and saute for 3 minutes. Add banana blossom followed by finely powdered spices in group 1. Finally add shredded potatoes. Mix well with a scoop and add salt if needed.Stir for a few more minutes and take out from fire..
  3. When the contents are cool, make balls after confirming that every thing is mixed well and finely blended.Press each ball once,dip in egg-white,cover with oats and deep fry.The yummy,crispy cutlet is ready.

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