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Before you jump to Low-Calorie & Easy Shirataki Cream Pasta recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Day-To-Day Life.
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We hope you got benefit from reading it, now lets go back to low-calorie & easy shirataki cream pasta recipe. You can cook low-calorie & easy shirataki cream pasta using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Low-Calorie & Easy Shirataki Cream Pasta:
- Prepare 1 bag of Shirataki noodles (the type that doesn't need to be blanched).
- Prepare 5 of leaves Cabbage.
- Prepare 1/2 of Chicken.
- Take 250 ml of Milk.
- You need 1 tbsp of Katakuriko (if using katakuriko slurry, dissolve in 2 Tbsp of water).
- You need 1 of Consomme soup stock cube.
- Prepare 1 of Salt and pepper.
- Provide 1 of Dried parsley.
Instructions to make Low-Calorie & Easy Shirataki Cream Pasta:
- Wash the shirataki and microwave at 500 W for 7 minutes. Meanwhile, roughly chop the cabbage and cut the chicken into bite-sized pieces..
- Cook the chicken in a small pot..
- Once cooked through, add the cabbage and cook until the cabbage becomes transparent..
- Add the katakuriko and cook until no longer floury..
- Add the milk, shirataki, and consomme cube. Season with salt and pepper..
- Garnish with dried parsley and pepper for fragrance, and it's done!.
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