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Before you jump to Tuna & Green Onion Japanese-Style Omelet recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be A Chore.
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Thus, it should be somewhat obvious that its not at all difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now lets go back to tuna & green onion japanese-style omelet recipe. To cook tuna & green onion japanese-style omelet you need 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tuna & Green Onion Japanese-Style Omelet:
- Provide 3 of Eggs.
- Use 1 small of can Canned tuna.
- Provide 1/2 of bundle Green onions.
- Provide 1 of Salt and pepper.
- Use 1 tbsp of Pure sesame oil.
- Prepare 1 tbsp of Roasted white sesame seeds.
Instructions to make Tuna & Green Onion Japanese-Style Omelet:
- Finely chop the green onions..
- Break the egg into a bowl and beat. Add the white roasted sesame seeds, salt, and pepper..
- Drain the liquid from the canned tuna and lightly break it up..
- Heat a frying pan and add the pure sesame oil. Pour the mixture from Step 3 into the pan..
- Spread out the egg by stirring in a large motion with cooking chopsticks. While the surface of the egg is still uncooked, place the ingredients from Steps 2 & 4 in the center..
- Wrap the ingredients in the egg and slide the egg to the far side of the frying pan. Finish cooking the omelet on the edge of the frying pan..
- Flip the omelet over as you place it onto a plate and use a paper towel to straighten out the shape..
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