Simple Way to Make Super Quick Homemade Buffalo Shrimp

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Buffalo Shrimp

Before you jump to Buffalo Shrimp recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.

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We hope you got insight from reading it, now lets go back to buffalo shrimp recipe. You can have buffalo shrimp using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Buffalo Shrimp:

  1. You need 1 1/2 lb of extra large raw shrimp, peeled and deveined.
  2. Take 1/2 cup of mayonnaise.
  3. Use 1/2 cup of cold water.
  4. Use 1 of FOR COATING SHRIMP.
  5. Prepare 1/2 cup of all-purpose flour.
  6. Provide 1/2 cup of grated parmesan cheese.
  7. Prepare 1 tsp of cajun seasoning.
  8. Provide 1/2 tsp of black pepper.
  9. Use 1/2 tsp of granulated garlic or garlic powder.
  10. Take 1 of FOR BUFFALO SAUCE.
  11. You need 1/2 cup of hot sauce, I used Franks brand.
  12. Use 1 tbsp of unsalted butter.
  13. Take 1 tsp of seasoned rice wine vinegar.
  14. Prepare 4 cup of or more oil for frying, I used canola oil.
  15. You need 1 of Creamy Blue Cheese Dressing and Dip, recipe below.
  16. Get 1 of Spicy Ranch Dressing / Dip, recipe below.
  17. Prepare 1 of TO SERVE WITH SHRIMP.
  18. Get 2 of cucumbers, cut into sticks.
  19. Take 4 of stalks celery, cut into sticks.

Steps to make Buffalo Shrimp:

  1. In a large bowl whisk mayonnaise and cold water until smooth, add shrimp, mix them to coat with mixture and place in refrigerator while preparing the remaining ingredients.
  2. In another large bowl combine ingredients for coating shrimp, whisk to combine.
  3. In a third bowl combine hot sauce ingredients and heat in microwave just to have butter melted and warm sauce.
  4. Heat oil in dutch oven to 365. Leave enough room in pot for oil to expand..
  5. Remove shrimp from mayonnaise / water mjxture and place on paper towels to remove excess liquid, but do not dry them.
  6. Add shrimp to bowl with seasoned flour, toss to coat them.
  7. Fry shrimp in hot oil, shaking off excess coating before dropping in oil. Do not crowd shrimp, they need room to cook. Each batch will take 3 to 4 minutes..
  8. Drain as they come out of oil on paper towels.
  9. Toss with warm sauce.
  10. Remove from sauce with a slotted spoon to a serving platter. Serve with celery sticks, cucumber sticks. Have blue cheese and ranch dip for dipping https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing https://cookpad.com/us/recipes/348704-creamy-blue-cheese-dressing-and-dip.

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