Simple Way to Make Speedy Komatsuna and Tuna Egg Stir-fry

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Komatsuna and Tuna Egg Stir-fry

Before you jump to Komatsuna and Tuna Egg Stir-fry recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be Difficult.

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We hope you got benefit from reading it, now lets go back to komatsuna and tuna egg stir-fry recipe. To cook komatsuna and tuna egg stir-fry you only need 8 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Komatsuna and Tuna Egg Stir-fry:

  1. Provide 1 bunch of Komatsuna.
  2. Take 1 can of Canned tuna.
  3. Get 1 of to 2 Egg.
  4. Provide 1 of pack Bonito flakes.
  5. You need 1 dash of Salt and pepper.
  6. You need 2 tsp of Soy sauce.
  7. Take 1 tsp of Mayonnaise.
  8. Take 1 tbsp of Sesame oil.

Instructions to make Komatsuna and Tuna Egg Stir-fry:

  1. Here are the ingredients. If you want to make heartier portions, use 2 eggs!.
  2. Boil the komatsuna for 1 minute, squeeze out the excess water and cut into bite-sized pieces. Beat the egg and mix with the mayonnaise..
  3. Heat the frying pan over medium heat, and coat with sesame oil. Quickly stir-fry the tuna and komatsuna, and add the bonito flakes..
  4. Add the egg. Don't move anything around until the egg has firmed up!.
  5. Season with salt, pepper and soy sauce to finish..

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