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Before you jump to Kanya's Seared Duck Breast with Red Curry Sauce recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Need To Be Difficult.
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Evidently, its easy to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now lets go back to kanya's seared duck breast with red curry sauce recipe. To cook kanya's seared duck breast with red curry sauce you need 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Kanya's Seared Duck Breast with Red Curry Sauce:
- Provide 2 of duck breast.
- Prepare 1 tsp of red curry sauce.
- You need 1/3 cup of coconut milk.
- Get 1 tsp of palm sugar.
- Provide 1 of salt and pepper to taste duck breast.
- You need 1/2 tbsp of water.
- Get 2 of kaffir lime leaves.
- Use 1 of red pepper.
- Provide 1 of a few basils leaves.
- Use 1/2 tbsp of fish sauce.
- Prepare 4 clove of garlic.
- Prepare 12 of cherry tomato.
- Provide 2 of pepper corn.
Instructions to make Kanya's Seared Duck Breast with Red Curry Sauce:
- First start is make red curry sauce, you know how to make chili paste shinny from my other curry recipes..now just try with your imagination ..this time let the sauce simmer on low heat until thickess,add some water or coconut milk if that s too spicy ,finish product must be shinny ,flavoredful ,get the right texture ,smell and color even in small portion :).
- While wait for sauce ,heat your skillet to medium ..salted and peppered to duck breast ,sear approximately 3 mins each side ,thiiny sliced and placeon serving dish.
- Decorate serving dishes with kaffir lime leave,slices of garlic,cherry tomato..topping with sauce ,some coconut milk,sliced red peppers,peppercorns ,basils ..hope you enjoy this :).
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