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Before you jump to Spicy Tuna Fish Cutlet recipe, you may want to read this short interesting healthy tips about {Healthy Eating Can Be An Easy Option.
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We hope you got benefit from reading it, now lets go back to spicy tuna fish cutlet recipe. To make spicy tuna fish cutlet you need 20 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Spicy Tuna Fish Cutlet:
- Take 1 of Canned Tuna Fish.
- Use 2 tbsp of Oil.
- You need 1/4 tsp of Fennel Seeds.
- Prepare 2 of Onions (Chopped).
- Get 3-4 of Green Chillies (Finely Chopped).
- Take 1 Sprig of Curry Leaves (Finely Chopped).
- Prepare 1 inch of Ginger (Crushed).
- Use 2 of Potatoes (Steamed and Mashed).
- Get 2 tbsp of Coriander Leaves (Finely Chopped).
- Get 1/4 tsp of Turmeric Powder.
- Take 1/4 tsp of Fennel Powder.
- You need 1/4 tsp of White Pepper Powder.
- Take 1/4 tsp of Black Pepper Powder.
- Provide 1/4 tsp of Cumin Powder.
- Use 1/2 tsp of Kashmiri Paprika Powder.
- Get 1/2 tsp of Garam Masala Powder.
- You need to taste of Pink Salt (As required).
- Use as needed of Oil to Shallow fry.
- Provide 1 of Egg beaten with 1 tbsp water.
- Take 1/2 cup of Semolina/Breadcrumbs.
Steps to make Spicy Tuna Fish Cutlet:
- Drain the oil from the can and keep aside..
- Heat oil in a cooking pan. Add fennel seeds and fry until spluttering..
- Add onions, green chillies, curry leaves and crushed ginger and stir fry until they turn into golden brown..
- Add tuna. Mash it by using a wooden spatula and fry for a minute..
- Add red kashmiri paprika powder, turmeric powder, garam masala powder, fennel powder, white and black pepper powder, cumin powder and pink salt. Stir fry until tuna turns into golden brown..
- Remove from heat and allow it to cool down for few minutes..
- In a wide bowl, combine together, mashed potatoes and cooked tuna. Mix well until incorporated. Mix in chopped coriander leaves..
- Divide the mixture into equal parts..
- Shape each part into a ball and flatten it..
- Take beaten egg in a small bowl and place the breadcrumbs in another small plate..
- Dip each pattie in egg mixture and then roll in breadcrumbs/semolina until well coated. Do the same process for the remaining ones..
- Heat oil in a frying pan over medium heat. Place the patties and fry until they turn golden brown..
- Flip and fry on the other side also..
- Transfer them on a plate over kitchen tissue..
- Crispy Tuna Cutlets are ready to serve..
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