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Before you jump to Brussels Sprouts with Cream recipe, you may want to read this short interesting healthy tips about {Healthy Eating Doesnt Have To Be A Chore.
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As you can see, it is easy to start to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now lets go back to brussels sprouts with cream recipe. You can have brussels sprouts with cream using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprouts with Cream:
- Provide 200 grams of Brussels sprouts.
- Take 1/2 tbsp of Butter.
- Take 50 ml of White wine.
- Use 200 ml of Water.
- You need 100 ml of Milk.
- Get 1 of Bay leaf.
- Prepare 1/2 tbsp of Consomme soup stock granules.
- Take 1 of Salt and pepper.
- Provide 50 ml of Cream (I used low-calorie vegetable cream).
- You need 1/2 tbsp of Butter.
- Prepare 1/2 tbsp of Plain flour.
- Use 1 of several pinches to sprinkle Paprika powder (optional).
Instructions to make Brussels Sprouts with Cream:
- Rinse the Brussels sprouts and score a criss-cross at the bottoms to cook evenly, if they are big..
- Melt the butter in a pot and saut [1]. After tossing them in butter, add the white wine and let the alcohol content evaporate..
- Add the water, milk, bay leaf and consomme granules and simmer for about 5 minutes to cook the Brussels sprouts through. Stir occasionally..
- Combine the ingredients to make a beurre mani. Whisk it in little by little to the Step 3 mixture to thicken the sauce. Add the cream at the end and season with salt and pepper..
- Transfer onto a serving dish and sprinkle with paprika if available. Serve hot..
- [Note] My daughter is small, so I use additive-free consomme granules. This consomme is not so salty, so adjust the amount of salt..
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