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Before you jump to Aloo Pakudi recipe, you may want to read this short interesting healthy tips about {Make Healthy Eating A Part of Your Life.
Every person has heard the words "an apple a day will keep the doctor away", but the question is, is this actually a true statement. You might know individuals that live by this and also demand that their children live by this guideline as well. This concept is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have found out why you are told to eat an apple a day and well be revealing that with you here.
More than likely you know that fruits and vegetables will provide you with many of the vitamins you need to stay healthy, and apples are normally the item that most individuals have in their houses, but why? Well lets take a look at the vitamins and minerals that you can acquire in just one apple. Apples contain, manganese, phosphorus and calcium and all are beneficial to your health, but there also are many more healthy minerals in apples. And you will also find vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and other trace vitamins.
So what can all these vitamins and minerals do for the actual health and wellbeing of your body. Well to start with there have been many studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples will help evade are breast, liver, lung and colon cancers. That point on its own should be enough to make sure people are eating at least one apple a day.
Hence, it should be quite obvious that its not hard to add healthy eating to your everyday life.
We hope you got benefit from reading it, now lets go back to aloo pakudi recipe. You can cook aloo pakudi using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to cook Aloo Pakudi:
- Take 2 of big Potatoes.
- Take 1/4 cup of rice flour.
- Get 1/4 cup of gram flour.
- Provide 1 tsp of Ginger Paste.
- Take 1 tsp of Garlic paste.
- Take 1 tsp of Ajwain.
- Provide 1 tsp of Cumin seeds.
- Provide 1 tsp of Chilli powder.
- Use 1/4 tsp of Hing.
- Use to taste of Salt.
- Prepare as required of Oil to fry.
Instructions to make Aloo Pakudi:
- Wash potato thoroughly then grate the potatoes..
- Add salt and keep aside for 5 mins After 5 mins squeeze the potatoes so that excess water goes out..
- Now take grated potatoes in a bowl add salt, ginger paste, garlic paste, ajwain, cumin seeds, chilli powder and hing. Add chopped onions and mix well..
- Then add the flours and mix thoroughly to make a tight mixture..
- Keep oil in a wok for heating Take small portions of potato mix and carefully put in oil for frying. Keep the oil on low heat so that pakudis get fried nicely..
- Keep turning them so that they get cooked evenly..
- Fry them till they are golden and crisp..
- Serve with ketchup or chutney..
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